Sauvignon, ennobled with a barrel of French oak
Passion fruit and juicy gooseberries under a soft lemon cream - as in a fashionable French dessert. For these innovations in taste, we thank the aging in a French oak barrel. By the way, aged in a barrel sauvignon is called Fume Blanc (Fume Blanc), and came up with it in California.
Grape: 100% Sauvignon Blan
Food: Fish, pasta with seafood, salads
Serving temperature: Cool to 12 - 14 degrees
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